Where Passion Meets
Purpose & Flavor
From business coaching and custom coffee blends to curated dining experiences and chef pop-up collaborations — welcome to my world.
Explore My World Work With Me
Formerly Institut Paul Bocuse
Institut Lyfe · Lyon, France
Gérard Pélisson was co-founder of the Accor hotel group and a close friend of Paul Bocuse. He served as Chairman of the Board of the Institut, helping build it into a world-renowned school for culinary arts and hospitality.
The two statues of Bocuse and Pélisson stand together at the entrance of the school's historic Château du Vivier in Écully — a tribute to their joint legacy in French gastronomy and hospitality education.
Built From Experience. Driven by Purpose.
"That first coaching engagement was my defining moment — it gave me the structure to grow fast without losing myself in the process. Now I give that same gift to others."
In 1990, Larry Work launched his own restaurant company and watched it take off in one of the most competitive markets in the U.S. Rather than wing it, he did what the best entrepreneurs do — he sought out a Business Coach who helped him triple his company's size within 12 months while keeping his personal life intact. That experience changed everything.
Today, through Longboard Hospitality, Larry brings that same transformative approach to restaurant and hospitality entrepreneurs nationwide. From concept development and site selection to marketing, training systems, and brand refresh — his hands-on coaching covers every corner of the business, so clients can grow with confidence and clarity.
Work With LarryFive Passions. One Vision.
Every venture I pursue is rooted in the same belief — that great experiences, great food, and great strategy can transform lives and businesses.
Business Coaching
Strategic guidance for entrepreneurs and business owners ready to scale, pivot, or build something entirely new. Decades of real-world experience at your side.
Dining in the Panhandle
Your insider guide to the Pensacola and Florida Panhandle food scene — new openings, hidden gems, seasonal menus, and the stories behind the kitchens.
My Travels Abroad
Stories, photography, and culinary discoveries from decades of international travel — from the bistros of Paris to the trattorias of Rome and beyond.
Custom Coffee Blends
Specialty coffee blends crafted for the restaurant industry. From signature house roasts to seasonal offerings — elevate your beverage program with something truly unique.
Chef Pop-Up Collaborations
Connecting talented chefs with extraordinary venues for exclusive pop-up dining experiences. Are you a chef looking to collaborate, or a diner craving something unforgettable?
Pop-Up Dinners That Create Memories
The model is simple and brilliant — chefs earn additional income on their off days, venues activate otherwise dark spaces, and guests enjoy something they simply cannot get anywhere else.
- Access to established venues with full kitchen, dining room & barware
- Liquor, beer & wine handled by Polonza's licensed bartenders
- China, glassware & silverware provided by the venue
- Flexible scheduling — evenings, off days, special occasions
- Perfect for Sous Chefs, Catering Chefs & culinary creatives
Are You a Chef? Let's Talk.
Larry personally reviews every chef inquiry before making any introductions. Tell us about yourself and your concept — we'll reach out to discuss next steps.
Exclusive Venue Access
Cook in an established restaurant with full kitchen, dining room, and barware — no overhead, no startup costs.
Zero Risk Revenue
50 guests × $75 = $3,750. Pay $750 for the space. You keep $3,000 — on your off day.
Full Bar Service Included
Polonza's licensed bartenders handle all liquor, beer, and wine. China, glassware, and silverware provided.
Vetted & Guided Process
Larry personally reviews every application. This isn't walk-in — it's a curated collaboration with support from start to finish.
Ready to bring your menu to life? Submit your chef collaboration application and Larry will review it personally.
Apply Now →Larry personally reviews all chef inquiries and will respond within 2–3 business days.
Dining in the Panhandle
The Pensacola food scene is booming. Here's what's worth your time, your appetite, and your table reservation.
- ● Open NowGreat Harvest Bakery & Café From-scratch breads, fresh café meals, and wholesome treats in the heart of Belmont-DeVilliers. Part of Rishy Studer's Savoy Marketplace development.
- Opening · June 12, 2026Savoy Marketplace Lamonte Gelato, farm-fresh produce, a wine & tapas bar, and more — a walkable community destination at 321 N. DeVilliers St.
- Featured VenuePolonza A stunning venue available for private pop-up dining experiences. Closed evenings — perfect for exclusive chef collaborations.
- Coming SoonMore Panhandle Spotlights... New menus, renovations, and seasonal events & specials — watch this space.
A Cup That Fights Back.
Multiple Myeloma is a blood cancer that forms in plasma cells — and it has touched Larry Work's life directly. It's incurable, but it is treatable. And research is the difference between living with it and losing to it.
The Signature Blend was born from that reality. Not as a side note. Not as a marketing hook. But as a commitment — that every roast, every bag, every cup poured matters beyond the morning ritual.
Researchers are making progress. Immunotherapy, targeted drugs, and stem cell therapies are extending lives. Your purchase helps fund that work. This coffee doesn't just taste good — it does good.
Myeloma Research
in the U.S. / Year
Fight Forward
House Blend
Smooth, balanced, full of character. A medium roast crafted for everyday excellence — perfect for restaurants, homes, or as a thoughtful gift.
Espresso Blend
Bold, rich, and built for pressure. A full-bodied espresso blend with deep notes and a clean finish — designed for the serious coffee program.
My Travels Abroad
From the bistros of Paris to the countryside of Provence — France 2025 was a journey of flavor, culture, and unforgettable meals. Follow along through photos and stories from the road.
Formerly Institut Paul Bocuse
Institut Lyfe · Écully, Lyon
More photos coming
More photos coming
Let Me Know How I Can Help You Succeed
Whether you're launching a new concept, scaling an existing business, or navigating a tough season — fill out the form and Larry will personally review your inquiry and be in touch to schedule a conversation.
Pensacola, FL 32501
Larry personally reads every inquiry. No auto-responders, no assistants. If you fill out this form, you'll hear from Larry directly within 2–3 business days.
Business Coaching Inquiry
Tell Larry about yourself and your business. The more detail you share, the better he can prepare for your conversation.
Larry Has Your Message.
Thank you for reaching out. Larry personally reviews every inquiry and will be in touch within 2–3 business days to schedule a conversation.